The Wonder of Probiotics: A 30-Day Plan to Boost Energy, Enhance Weight Loss, Heal GI Problems, Prevent Disease, and Slow Aging

John R. Taylor · Deborah Mitchell

2007年11月 · Macmillan + ORM

關於本電子書

Restore Your Health and Rejuvenate Your Life

Pathogens and toxins found in our environment and the foods we eat can cause myriad health problems including digestive disorders, yeast infections, allergies, urinary tract infections, dental problems and some cancers. Probiotics-"friendly" bacteria-are the cornerstone of any successful health program because they restore a healthy balance between friendly and "bad" bacteria in the intestinal tract, a balance that is critical for the health of the entire body.

This groundbreaking book reveals how taking the right probiotics-in the form of food and supplements-as part of a daily revitalizing program for overall health or for specific health conditions-can restore that crucial balance. This remarkably easy to follow nutrition program will energize, and rejuvenate as well as:

- Improve the health your GI tract
- Alleviate allergies and asthma
- Restore your reproductive and urinary tracts
- Bolster the immune system against disease
- Enhance weight loss
- Fight aging

Making probiotics a part of your daily routine will allow anyone to live a healthier, fuller, more vibrant life.

John R. Taylor N.D. is the CEO and president of www.nwcnaturals.com. He has conducted nutritional courses across the United States and collaborated with the nation's leading authorities on nutrition and probiotics.
Deborah Mitchell is a freelance writer specializing in health, medical and environmental topics. The Wonder of Probiotics joins more than two dozen other books that she has written.

關於作者

John R. Taylor, N.D., is a naturopathic doctor and a recognized leader in the field of natural health, nutrition, and enzyme therapies. He is the founder, CEO, and President of Natural Wellness Centers of America, Inc.

Deborah Mitchell is a health writer who specializes in books about natural healing and nutrition. She has authored or co-authored more than twenty books and her articles have appeared in both professional journals and national consumer magazines. She lives in Princeton, New Jersey.