Thinking Outside the Lettuce: Inspiring Lettuce-free Salads

Anne-Elizabeth Clemmer · Martha Stone

9/2014 · Martha Stone

Táto e‑kniha

Admit it, the first thing that comes to your mind when you think of salad is… yes, lettuce. And, oh, what a shame! Lettuce-less salads have been enjoyed for centuries by people of many different cultures.

This book contains 30 original lettuce-free salad recipes drawing upon a variety of cultural influences. The salads in this book can be enjoyed as a side dish, main dish, or even as desert. If salad has become a blah moment on your otherwise exciting plate, or if you’re just looking for some fresh ideas, let this book help you start thinking outside the lettuce. 

O autorovi

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.