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From the rich histories of beloved ingredients to the surprising science behind our favorite dishes, this book serves up bite-sized nuggets of information that will leave you both amazed and hungry for more knowledge. Whether you're a seasoned foodie or a casual diner, prepare to be astonished by the incredible stories behind the meals we enjoy every day.
"The Little Book of Amazing Facts: Food" is your passport to exploring the diverse and extraordinary universe that exists on your plate. Let the pages unfold the secrets and surprises that make the culinary world a truly remarkable and endlessly fascinating realm. Bon appétit!
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Thomas Jacob is an award winning Indian writer and director. His films and documentaries have been screened at festivals worldwide, including the Berlin International Film Festival. His work explores questions of identity, transformation and conflict in India's rapidly changing cultural and social milieu. He stays in Mumbai.
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