The Amazing World of Food: Japanese
Om den här e-boken
The Amazing World of Food: Japanese invites you on a captivating exploration of Washoku, the traditional cuisine of Japan. This comprehensive guide delves into the essence of Japanese food, from the meticulous presentation to the emphasis on fresh, seasonal ingredients.
What awaits you within these pages:
A Foundation in Washoku Principles: Understand the core values of Japanese cuisine, including seasonality, balance, and umami (savory taste).
A Journey Through Culinary Techniques: Master essential Japanese cooking techniques like steaming (mushimono), stir-frying (yakimono), and sushi preparation.
Delectable Dishes for Every Occasion: Learn to cook iconic Japanese meals like ramen, tempura, sukiyaki, and sushi, with step-by-step instructions and insightful tips.
Exploring Regional Specialties: Discover the unique flavors of different regions, from the delicate seafood dishes of Kyushu to the hearty noodle soups of Hokkaido.
A World of Sweet Endings: Indulge in traditional Japanese desserts like mochi, dango, and anmitsu, while exploring the influence of Western sweets.
The Art of Tea Ceremony and Sake: Delve into the cultural significance of tea ceremonies and learn how to appreciate the nuanced flavors of sake.
This book is perfect for:
Food lovers seeking to understand the philosophy and artistry behind Japanese cuisine.
Home cooks wanting to recreate authentic Japanese dishes in their own kitchens.
Travelers eager to experience the culinary delights of Japan before or after their adventure.
Anyone who appreciates beautiful food presentation, fresh ingredients, and the mindful approach to eating embodied in Washoku.
The Amazing World of Food: Japanese goes beyond recipes, offering a cultural immersion. With stunning visuals, insightful cultural exploration, and practical recipes, this book will equip you to recreate the wonders of Washoku in your home kitchen and ignite a passion for the unique flavors of Japan.
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Om författaren
Thomas Jacob is an award winning Indian writer and director. His films and documentaries have been screened at festivals worldwide, including the Berlin International Film Festival. His work explores questions of identity, transformation and conflict in India's rapidly changing cultural and social milieu. He stays in Mumbai.
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