About this eBook
Tom Press Magazine hiver 2019
La passion du Fait Maison
Tom Press Magazine hiver 2019 N°25
Dans ce numéro :
Dossier : le magret, saumon gravlax, l'olive, reine de l'apéro, saucisse maison, kouglof, bûche de Noël façon charlotte...
Editorial magazine :
- Dossier : le magret séché, fumé, farci... p.4
- L'olive, reine de l'apéro p.10
- Saucisse maison, je me lance ! p.12
- Idées cadeaux p.17
- Mini-pro Dynamic p.25
- Saumon gravlax p.26
- Exclu : Emile Henry p.29
- La cabillaud fumé de Jacky p.30
- Rillettes et terrines p.34
- Ciabatta et pain maison p.36
- Bûche de Noël p.38
- Kouglof p.40
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