Toxins in Food

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· CRC Press
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eBook
376
Pages
Eligible

About this eBook

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety.

To

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5,0
1 review

About the author

Waldemar M. Dabrowski, Zdzislaw E. Sikorski

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