Traditions of Chinese Cooking: Learning the Basic Techniques and Recipes of the Traditional Chinese Cuisine

Martha Stone · PJ Group Publishing

sept 2014 · Martha Stone

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Chinese food is often associated with take-outs such as stir-fried and noodles. It’s a crowd favorite for being quick and tasty. However, Chinese food also gets bad rep for being greasy and too salty.

Authentic Chinese cuisine is actually more than that. Chinese cuisine can – and has always been – be healthy. Chinese cooking puts its focus on fresh ingredients and balance. This is part of the traditions of real and authentic Chinese cooking.

Let “Traditions of Chinese Cooking: Learning the Basic Techniques and Recipes of the Traditional Chinese Cuisine” guide you through your journey into the world of authentic Chinese cuisine. Packed with simple recipes, tips and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of Chinese cooking. 

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Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.