Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes.
Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishesโsome even exclusive to the authorsโ family, such as sticky mee sua soup and Grandmaโs stewed chicken in soya sauce.
This book is compiled by Anthonyโs niece, Samantha Lee.
Uncle Anthonyโs Hokkien Recipes is part of Epigram Booksโ award-winning Heritage Cookbook series, which showcases the best of Singaporeโs major cuisines through authentic family recipes.