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Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes.
Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishesâsome even exclusive to the authorsâ family, such as sticky mee sua soup and Grandmaâs stewed chicken in soya sauce.
This book is compiled by Anthonyâs niece, Samantha Lee.
Uncle Anthonyâs Hokkien Recipes is part of Epigram Booksâ award-winning Heritage Cookbook series, which showcases the best of Singaporeâs major cuisines through authentic family recipes.
Besides Hokkien classics such as braised pork knuckle and bak kut teh, this book features many little-known traditional Hokkien dishesâsome even exclusive to the authorsâ family, such as sticky mee sua soup and Grandmaâs stewed chicken in soya sauce.
This book is compiled by Anthonyâs niece, Samantha Lee.
Uncle Anthonyâs Hokkien Recipes is part of Epigram Booksâ award-winning Heritage Cookbook series, which showcases the best of Singaporeâs major cuisines through authentic family recipes.
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