Knife Deburring is the only book I've written to share our method of sharpening knives.
We've learned so much about the burr thanks to the Scanning Electron Microscopy and sharpness tester, that could advance the sharpening lore to a new level. The deburring process we've developed has been tested in Sydney meat plants.
If you happen to be a sharpener who is having trouble achieving really sharp edges that last, this book might just be the answer.
Our knife sharpening computer software and gadgets are used in 57 countries, as of today.
For more information please visit our website http://knifeGrinders.com.au