关于此电子书
Presents 150 ways to prepare this versatile, low-fat food Learn techniques to cook various cuts for savory stews, soups, chili, pies, sausage For the novice or experienced cook Recipes for both traditional American fare and interesting international dishes Venison Stroganoff Blackened Venison Montana Venison Loaf Easy All-American Chili Baked Rib Barbecue Venison Cabbage Rolls Hawaiian Venison Kabobs Venison Tamale Pie Easy Venison Quiche Sauerbraten Old-Time Smoked Sausage Easy Venison Gumbo
作者简介
A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. He lives in Wewahitchka, Florida.
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