The Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine

Ulysses Press
1
Free sample

FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DÉLICES

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom.

- Navigate produce markets, charcuteries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros and pâtisseries
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house

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About the author

Victoria Mas was born and raised in France, studied at The Sorbonne.
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Additional Information

Publisher
Ulysses Press
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Published on
Aug 18, 2014
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Pages
296
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ISBN
9781612433806
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Language
English
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Genres
Foreign Language Study / French
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Content Protection
This content is DRM protected.
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Available on Android devices
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