Victory Cook Book: How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing

· Read Books Ltd
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This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War.

The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new meals and substitutes to make your family dinners a little more interesting. Enjoy exploring these vintage recipes and save money while creating wonderful, healthy meals.

The chapters featured in this volume include:
    - How to Feed Your Family in Wartime
    - One-Dish Dinners
    - Meat and Vegetable Pie
    - Soups Full of Vim Vigor and Vitamins
    - Making Meat Rations S-T-R-E-T-C-H
    - Fish Dishes that have Ration Points
    - Eggs are Good Meat Substitutes
    - Get Acquainted with Soya Beans and Peanuts
    - Desserts that Spare Sugar
    - Keeping A Wholesome Home

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