Vilma Salvati knows how to cook with love. She worked alongside her husband, Peter, a five-star chef from Europe, for 45 years in the restaurant industry. They both loved the art of cooking. Today, Vilma lives in Ottawa with her son Angelo and a toy Australian shepherd named Indi, with her older children not far away. In her life, she tries to balance everything that is important to her—running marathons, the company of good friends, spending time with her children and granddaughter, and being in the kitchen cooking, always with lots of fresh produce for family and friends.
Vilma truly lives by her motto: “Just put love in whatever you do.”