Washington, DC Chef's Table: Extraordinary Recipes from the Nation's Capital

Beth Kanter

nov. 2012 · Rowman & Littlefield

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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.

Om författaren

Beth Kanter’s books and articles help visitors and locals alike experience the tastes, sights, and sounds that make up Washington, DC. Beth reviews hotels for the Fodor’s Washington, DC series and has authored the most recent Michelin Green Guide Washington, DC She is also the author of Food Lovers' Guide to Washington and Day Trips from Washington, DC (both Globe Pequot Press). Her essays and articles have appeared in a variety of publications, including Wondertime, Parents, Kiwi, American Baby, Shape, and the Chicago Tribune. Beth teaches writing workshops and has an MSJ from Northwestern’s Medill School of Journalism. You can visit her online at www.bethkanter.com.

Emily Pearl Goodstein is a photographer, sweatpants enthusiast, online organizer, and rabble rouser from Washington, DC. She leverages her status as a native Washingtonian (and expert Googler) to recommend products, restaurants, recipes, and shops (in addition to other things she finds mildly diverting) on her blog, Wild and Crazy Pearl. She spends too much money on iTunes and her favorite possession is the cobalt blue KitchenAid mixer that she used part of her Bat Mitzvah money to buy (it is still going strong). She also enjoys drinking grapefruit juice, photographing babies and baby bellies, and taking naps.

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