Fish Physiology: Nitrogen Excretion

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· Fish Physiology Book 20 · Elsevier
Ebook
358
Pages
Eligible

About this ebook

This book provides a comprehensive collection of timely reviews of our current understanding of the fundamental principles of nitrogen metabolism and excretion in fish. Emphasis is placed on critical assessment of how new studies impact these topics, and the articles reflect the diversity of current research approaches.

About the author

Dr. Tony Farrell is a Professor Emeritus in the Department of Zoology & Faculty of Land and Food Systems at the University of British Columbia and a Fellow of the Royal Society of Canada. His research had provided an understanding of fish cardiorespiratory systems and has applied this knowledge to salmon migratory passage, fish stress handling and their recovery, sustainable aquaculture and aquatic toxicology. He has over 490 research publications in peer-reviewed scientific journals and an h-factor of 92. He has co-edited of 30 volumes of the Fish Physiology series, as well as an award-winning Encyclopedia of Fish Physiology. As part of his application of physiology to aquaculture, he has studied the sub-lethal impacts of sea lice and piscine orthoreovirus on the physiology of juvenile salmon. Dr. Farrell has received multiple awards, including the Fry Medal, which is the highest honour to a scientist from the Canadian Society of Zoologists, the Beverton Medal, which is the highest honour to a scientist from the Fisheries Society of the British Isles, the Award of Excellence, which is the highest honour of the American Fisheries Society and the Murray A. Newman Awards both for Research and for Conservation from the Vancouver Marine Sciences Centre. He is a former President of the Society of Experimental Biologists and a former Editor-in-Chief for the Journal of Fish Biology. He served as a member of the Minister’s Aquaculture Advisory Committee on Finfish Aquaculture for British Columbia and was a member of the Federal Independent Expert Panel on Aquaculture Science.

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