World of Warcraft: The Official Cookbook

Chelsea Monroe-Cassel

ጃን 2017 · Simon and Schuster

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New York Times–Bestselling Author: Prepare a feast fit for a warchief with this official cookbook inspired by Blizzard Entertainment’s hit online game.

Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.

Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:

Ancient Pandaren Spices

Fel Eggs and Ham

Mulgore Spice Bread

Dragonbreath Chili

Graccu’s Homemade Meat Pie

Bloodberry Tart

Greatfather’s Winter Ale

Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life.

“The cookbook instilled in me not only a love for the craft of cooking, but a newfound love for the game.” —PC Gamer

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Chelsea Monroe-Cassel is the coauthor of the best seller A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook and the author of World of Warcraft: The Official Cookbook, Hearthstone: Innkeeper's Tavern Cookbook, The Elder Scrolls: The Official Cookbook, and Overwatch: The Official Cookbook.