New York TimesâBestselling Author: Prepare a feast fit for a warchief with this official cookbook inspired by Blizzard Entertainmentâs hit online game.
Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredientsâjust in case you donât have Chimaerok Chops lying aroundâthis comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including:
Ancient Pandaren Spices
Fel Eggs and Ham
Mulgore Spice Bread
Dragonbreath Chili
Graccuâs Homemade Meat Pie
Bloodberry Tart
Greatfatherâs Winter Ale
Whether youâre cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life.
âThe cookbook instilled in me not only a love for the craft of cooking, but a newfound love for the game.â âPC Gamer
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