About this ebook
Meskipun bukan asli Indonesia, mi sudah menjadi makanan pokok kedua bagi sebagian besar masyarakat Indonesia. Potensi bisnis mi masih terbuka lebar karena penggemar makanan ini tidak terbatas. Melalui buku ini penulis mencoba menjabarkan cara membuka bisnis mi, mulai dari cara membuat aneka jenis mi dan ide cara memasarkannya.
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