GB 31645-2018 Translated English of Chinese Standard. (GB31645-2018): National Food Safety Standard - Collagen Peptide [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]

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This Standard is applicable to collagen peptide products for the purpose of food processing. Collagen peptide is a product that takes fresh animal tissues (including skin, bone, muscle, tendon and scale, etc.) that contain sufficient collagen as the raw material. It is produced through extraction, hydrolysis and refining; its molecular mass is lower than 10,000.

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