About this ebook
本書依據民國一○七年教育部發布之十二年國民基本教育課程綱要技術型高級中等學校食品群「烘焙食品加工實習」編撰而成。
本書共分上、下冊，下冊供食品群第一學年第二學期，每週5節，每學期5學分教學之用。
本書特色 :
1.本書依據「烘焙食品加工實習」課程綱要編輯而成。
2.有效強化烘焙食品之認知及製作技能。
3.理論與實作相互配合，提升學生學習成效。
4.本書內容充分切合技術型高中學生實作課程所需。
5.各實作單元均有詳細說明與圖示，有利於學生學習與教師教學。
6.除了課本外，本書備有多種學習資源供學生使用，包括MOSME 行動學習一點通及線上教學資源等。
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