Fats and Oils: Formulating and Processing for Applications, Third Edition, Edition 3
Dec 2008 · CRC Press
Ebook
680
Pages
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Eligible
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About this ebook
In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well a
About the author
Richard D. O'Brien
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