About this ebook
Today’s home cooks know how to create all sorts of lip-smacking dishes that don’t eat up time in the kitchen. They’ve learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes—or less! Now, they’re sharing their best-loved half-hour dishes in this all-new collection!
With Taste of Home 30-Minute Cookbook, you’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That’s right! Sweet treats that don’t require you to turn on the oven!) In fact, you’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let’s get cooking!
CHAPTERS
Snacks & Appetizers
Breakfast in a Hurry
Soups & Sammies
Meaty Entrees
Poultry Favorites
Pork, Ham & More
Fish & Seafood Favorites
Meatless Mainstays
Grilled Greats
Speedy Side Dishes
No-Bake Treats
RECIPES
15-Minute Meatloaf
Air-Fryer Steak Fajitas
Cajun Shrimp
Chicken Cordon Bleu Pizza
California Burger Wraps
Seared Salmon with Strawberry Basil Relish
Grilled Whiskey Chops
Korean Beef & Rice
Vegetarian Pud Thai
Pumpkin & Sausage Penne
Rib Shack Loaded Mashed Potatoes
Spicy Shepherd’s Pie
Vegan Carrot Soup
Waffle Monte Cristos
Quinoa Breakfast Bowl
Parmesan Scones
Grandma’s Biscuits
Rum Balls
Chocolate Cheesecake Pie
Mocha Pecan Balls
With Taste of Home 30-Minute Cookbook, you’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That’s right! Sweet treats that don’t require you to turn on the oven!) In fact, you’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let’s get cooking!
CHAPTERS
Snacks & Appetizers
Breakfast in a Hurry
Soups & Sammies
Meaty Entrees
Poultry Favorites
Pork, Ham & More
Fish & Seafood Favorites
Meatless Mainstays
Grilled Greats
Speedy Side Dishes
No-Bake Treats
RECIPES
15-Minute Meatloaf
Air-Fryer Steak Fajitas
Cajun Shrimp
Chicken Cordon Bleu Pizza
California Burger Wraps
Seared Salmon with Strawberry Basil Relish
Grilled Whiskey Chops
Korean Beef & Rice
Vegetarian Pud Thai
Pumpkin & Sausage Penne
Rib Shack Loaded Mashed Potatoes
Spicy Shepherd’s Pie
Vegan Carrot Soup
Waffle Monte Cristos
Quinoa Breakfast Bowl
Parmesan Scones
Grandma’s Biscuits
Rum Balls
Chocolate Cheesecake Pie
Mocha Pecan Balls
About the author
Taste of Home is America’s #1 food/lifestyle brand, inspiring togetherness through cooking, baking and entertaining. Featuring recipes shared by today’s home cooks, Taste of Home magazine has hundreds of thousands of subscribers throughout North America and publishes best-selling cookbooks and newsstand specials. The brand’s web site is a top destination, featuring kitchen-tested recipes, how-to techniques, cooking videos and more. Taste of Home has more than 6.3 million fans on Facebook, 2 million followers on Instagram, 2.6 million Pinterest followers and receives more than 28 million unique monthly visitors. Visit Taste of Home on Facebook, Instagram and Pinterest to learn more.
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