Global Governance of Food Production and Consumption: Issues and Challenges
Jan 2007 · Edward Elgar Publishing
Ebook
294
Pages
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Eligible
info
About this ebook
The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.
About the author
Peter Oosterveer, Environmental Policy Group, Wageningen University, The Netherlands
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