Myrtle Reed (1874–1911) was an American author, poet, journalist, and philanthropist, known for her keen wit, engaging prose, and the warmth she brought to her narratives, which often explored themes of love and domesticity. Reed's literary career began in the late nineteenth century, and she quickly gained recognition for her contributions to the world of letters. Best remembered for her romantic novels, including 'Lavender and Old Lace' and 'The Spinster Book', Reed demonstrated a versatility in writing, which also extended to the culinary arts with her lesser-known work, 'How to Cook Fish' - a text that exemplifies her diverse talents beyond fiction. Schooled at the West Division High School in Chicago, Reed exhibited an early interest in literature. Her mother, Elizabeth Armstrong Reed, was also a writer, which perhaps influenced Myrtle's early and prolific foray into the literary scene. Reed's work is characterized by a charming and often sentimental narrative style, replete with the social customs and mores of her time. Though her life was marred by personal struggles, Reed's written work remains a testament to her enduring creative spirit. Tragically, she died by suicide at the age of 37. Her legacy, however, continues to endure through her contributions to early twentieth-century American literature and the beloved stories she left behind.