About this ebook
Learn to make your own all-natural pantry staples—from butter and yogurt to pasta, ketchup, mustard, and more—for just pennies a serving!
With The DIY Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats like Black-and-White Sandwich Cookies and Peppermint Patties, this book shows you how to stock your pantry with all the ingredients you need to make your favorite meals. Best of all, each recipe can be completed in fewer than thirty minutes!
Filled with more than 150 natural, budget-friendly recipes as well as tips for storing your food, The DIY Pantry shows you that creating nutritious, homemade meals doesn’t have to be difficult—or expensive.
With The DIY Pantry, you can break free from processed foods and learn to make healthy, delicious meals without spending hours in the kitchen or breaking the bank. From artisan breads and aromatic seasonings to irresistible treats like Black-and-White Sandwich Cookies and Peppermint Patties, this book shows you how to stock your pantry with all the ingredients you need to make your favorite meals. Best of all, each recipe can be completed in fewer than thirty minutes!
Filled with more than 150 natural, budget-friendly recipes as well as tips for storing your food, The DIY Pantry shows you that creating nutritious, homemade meals doesn’t have to be difficult—or expensive.
About the author
Kresha Faber is the author and editor of Nourishing Joy, a website dedicated to real food, sustainable living, natural homemaking, and joyful parenting. She is passionate about sharing ways to make small, simple changes to live more healthily, frugally, and sustainably. Kresha is also a contributing writer to Keeper of the Home and GNOWFGLINS. You can visit her website at www.nourishingjoy.com.
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