Oxford Symposium on Food & Cookery, 1989: Staplefoods : Proceedings
Harlan Walker
Jan 1990 · Oxford Symposium
3.0star
2 reviews
Ebook
248
Pages
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Eligible
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About this ebook
There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.
Ratings and reviews
3.0
2 reviews
Ellen Perlman
- Flag inappropriate
March 29, 2016
I got the free e-book. Each page is scrambled in misassembled squares making the text completely unreadable. It was free, but it wasn't worth the time i spent and now i can only read the essays in google books. Not happy about this.
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