With a focus on the trucking world, the Sniezaks offer advice for those who wish to slow down and simplify their eating habits. A Truckers Survival Guide to Eating In steers you through the process of obtaining basic equipment, shopping for groceries, and cooking three balanced meals and additional snacks each day.
In A Truckers Guide to Eating In, a seagoing cook and his truck driving brother come together to help you save money and eat better with eighteen wheels rolling down the road. It presents a host of tips and techniques for surviving on the roadsimple cooking for regular people.
Mike Sniezak served with the Navy Seabees from 1976 to 1996, retiring as a chief senior. He has been a truck driver for more than ten years.
Steve Sniezak currently works as a chief steward and has more than thirty years of cooking experience.
Mike Sniezak served with the Navy Seabees from 1976 to 1996, retiring as a chief senior. He has been a truck driver for more than ten years.
Steve Sniezak currently works as a chief steward and has more than thirty years of cooking experience.