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《快樂尋味‧中華名菜150》是中華煤氣為慶祝公司成立150周年而製作的飲食文化圖書，遍遊中國十個知名城市訪尋美食名菜，一書分上中下三冊，上冊：川粵知味，包括成都、順德及香港；中冊：江畔食途，包括武漢、南京、杭州及黃山；下冊：北風經典，包括濟南、哈爾濱及西安。 每踏足一個城市，可以嘗出一個城市的性格，內文會對該城市的市貌略加描述，以加深走遍南北的印象。而訪問的每一位廚師都有一道首本名菜，由這道菜延伸，可以見出廚師的性格，擅於刀功的廚師心細如塵，食材新鮮有賴不辭勞苦各處搜尋的性格，調味到家的必需有過人的味覺嗅覺，以小細節烘托出大師形象。 為突出各菜不同性格，書裡特選富特色的菜餚，以當地食材為主線；由點心、涼菜、熱葷、湯羹到甜品，煎炒煮炸炆燉爆烤泡薰等，所有中式明火煮食方法，一應俱全。
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