Authentic Recipes and Street Food Favorites from the Heart of Korea, Experience the vibrant, bold, and soul satisfying flavors of South Korea’s bustling capital right in your own kitchen. From the smoky aroma of charcoal grilled galbi to the comforting heat of a bubbling spicy tofu stew, Korean Seoul Foods is your essential guide to mastering the dishes that define a global culinary phenomenon. Whether you’re a fan of the iconic street foods found in Myeongdong or the traditional home cooked meals served in Hanok villages, this book brings the authentic Seoul experience to life. Inside this collection, you’ll discover Street Food Staples like the addictive crunch of Korean fried chicken, spicy tteokbokki, and savory seafood pancakes. Learn to prepare the essential side dishes including quick kimchi and seasoned spinach that make every Korean meal complete. Classic Comforts Step by step instructions for world famous favorites like Bibimbap, Bulgogi, and hearty Jjigae stews. Simple, contemporary twists on traditional ingredients that fit a fast paced lifestyle without losing the Seoul.