Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals: A Cookbook
Aug 2010 Ā· Sold by Clarkson Potter
5.0star
9 reviews
Ebook
256
Pages
family_home
Eligible
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About this ebook
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows how!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh itemsānever more then tenāto create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have itemsāso you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.
She divides the recipes into three categories: āMeals for the Exhausted,ā ā Meals for the Not Too Tired,ā and āBring It On! (But, Be Gentle).ā No matter which you choose youāll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.
These are Rachaelās quickest and easiest recipes yet and a breeze to shop forābecause you shouldnāt have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!
RACHAEL RAY IS A VERY BUSY LADY . . .
And she knows youāre busy, too. But that doesnāt mean you canāt enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this!
In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh itemsāso few youāll never be stuck on a long grocery line again.
YUMMO!
Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining these staples with just a few fresh itemsānever more then tenāto create delicious meals for every night of the week. In Express Lane Meals, Rachael provides her personal go-to list of must-have itemsāso you can do a big shop every week then simply zip through the Express Lane to make any of these 30-minute meals.
She divides the recipes into three categories: āMeals for the Exhausted,ā ā Meals for the Not Too Tired,ā and āBring It On! (But, Be Gentle).ā No matter which you choose youāll learn handy tricks and shortcuts to get the most impressive-looking meals on the table in 30 minutes or less.
These are Rachaelās quickest and easiest recipes yet and a breeze to shop forābecause you shouldnāt have to spend all of the time Rachael saves you in the kitchen standing in line at the grocery store!
RACHAEL RAY IS A VERY BUSY LADY . . .
And she knows youāre busy, too. But that doesnāt mean you canāt enjoy a delicious, healthy, and home-cooked meal every night of the week. Not when cooking is as simple as this!
In Express Lane Meals, Rachael Ray is back and faster than ever! With her latest batch of recipes this beloved Food Network phenomenon takes her 30-Minute Meal concept to the next level, creating recipes based on staples from a well-stocked pantry and just a few fresh itemsāso few youāll never be stuck on a long grocery line again.
YUMMO!
Ratings and reviews
5.0
9 reviews
A Google user
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November 11, 2011
Have made several recipes from here. Her stops are especially good.
ShawnZe Star
- Flag inappropriate
April 1, 2018
Love this book. Love Rachael Ray š
About the author
Rachael Ray appears daily on Food Network as the host of 30-Minute Meals, $40 a Day, Inside Dish, and Tasty Travels. She is the creator of her own lifestyle magazine, Every Day with Rachael Ray, as well as the author of ten bestselling cookbooks. Rachael lives in the Adirondacks.
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