About this ebook
Persian Cooking is the original English language Persian cookbook. For forty years, her Persian Cooking has been a staple in kitchens of those who enjoy the cooking of Iran. This fortieth anniversary edition is revised and updated to take into account, present tastes, the better availability of ingredients and modern cooking tools.
About the author
Nesta Ramazani is the doyenne of Persian cuisine in America. In addition to Persian Cooking, she is also the author of The Dance of the Rose and the Nightingale, which relates her experience as a founding member of the Iranian National Ballet Company. She holds an M.A. in English Literature from the University of Virginia and has written widely on various subjects relating to Iran and the Middle East in various scholarly and mainstream journals.
She lives in Charlottesville, Viriginia where she writes, teaches ballet and occasionally lectures. She has four grown children and six grandchildren.
She lives in Charlottesville, Viriginia where she writes, teaches ballet and occasionally lectures. She has four grown children and six grandchildren.
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