A 1976 K-FOOD COOKBOOK Gifted to Daughter-in-Law by Mother in English and Korean: 영어와 한글로 읽는 어머니가 며느리에게 선물한 1976년도판 한국요리책

Haejung Shime 심해정

Jongho Byun

About this ebook

In 2024, with the development of the Internet, anyone can easily find cooking recipes, so you may think there is nothing special about this book. The editor once went abroad and had the experience of experiencing the old-fashioned taste of Korean food more easily, which was difficult to find in Korea in 2024. The reason is that when they immigrated, they preserved the taste of Korean food they had in the past. The special meaning of this book is that it will be a good cookbook for people who miss the old-style Korean food of the 1970s or their families who live with that person, and it will be interesting to look up the names of old dishes.

2024년은 인터넷의 발달로 요리의 레시피를 알려면 누구나 쉽게 찾아볼 수 있기 때문에 이 책의 특이점이 없다고 생각이 들 수도 있다. 편집자는 외국에 나가서 한국 음식의 옛날에 먹던 맛을 2024년 한국에서는 찾아보기 힘든 한국 음식의 옛날에 먹던 맛을 보다 쉽게 접한 경험을 가진 적이 있다. 그 이유는 이민을 간 그들은 이민 당시의 한국 음식의 옛날에 먹던 맛을 보전한 것이기 때문이다. 이 책 특별한 의미는 바로 1970년 옛 스타일의 한국 음식을 그리워하는 사람 또는 그 사람과 같이 사는 가족에게 좋은 요리책이 되리라 기대하며 옛 요리의 이름을 찾아보면 흥미가 생길 것이다.

About the author

Author : Haejung Shim심해정 was born in 1936 in Seoul, graduated from Gyeonggi Girls' High School, and worked at a bank. She said many cooking skills were passed down to her mother-in-law, Soje Lee. She gave her cooking classes in 1976 using this recipe.

Editor : Woonjoo Jeanie Byun변(조)운주 is an editor and the author's daughter-in-law. She learned how to cook from her mother-in-law, Haejung Shim.

Mentor : As the author’s mentor, Soje Lee이소제 helped Haejung Shim complete the cookbook recipes. She is the author's mother-in-law and the editor's grandmother-in-law.