Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaursâbut each represents a unique cultural contribution to our global drinking traditions and our history.
This charming concoction of biology, chemistry, history, etymology, and mixologyâwith delightful drawings, tasty cocktail recipes, and fun factoids throughoutâwill make you the most popular guest at any cocktail party.Â
âA book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.ââNPR's Morning Edition
âAmy Stewart has a way of making gardening seem exciting, even a little dangerous.â âThe New York Times
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