I remember being in the kitchen helping my mom at a young age. Washing vegetables, peeling onions, and looking forward to the meal finally being done. That was my start as a sous-chef.
I enjoyed a variety of cuisines growing up. Dinner time was always exciting, and I couldn’t wait to eat! The house was always filled with aromas that made me ask, “Is it ready yet?”
Mom taught me about spices, which spices are best with certain ingredients, and how to measure each ingredient. Although I don’t remember her measuring anything when she cooked. She just knew what was needed to make that special dish.
That’s where my love of cooking comes from. Mom always said that no recipe is final; it can always be added to. She brought her dishes to life.
As you may have guessed, I’m a cook and have been cooking for five years. I enjoy cooking in my spare time. Cooking allows me to experiment in the kitchen. It allows me to be creative and explore new ideas with food.
My kitchen is my canvas, and I look forward to sharing my creativity through food with you.