Oxford Symposium on Food & Cookery, 1988: The Cooking Pot : Proceedings
Tom Jaine
Jan 1989 · Oxford Symposium
Ebook
184
Pages
family_home
Eligible
info
About this ebook
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.
Cooking, food & wine
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