Cooking with a little Science

Editorial Weeble
53

Cooking with a little Science opens up a new world to us; an original way to rediscover cooking for children and the young at heart. A closer look at nine recipes constitutes a delicious and excellent excuse to ask about the reasons behind some of the secrets and transformations which take place whilst they are cooking.

 

Chocolate cream, strawberry mousse, sweets, coloured pasta, marmalade, and more, making 9 delicious and original recipes.

The author, Asunción Fuente, has prepared an exquisite journey through 9 simple recipes to make with children, which also contain a few secrets which occur whilst they are cooking.

 

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About the author

Editorial Weeble is an educational project that actively encourages collaboration in order to promote education in an attractive and modern way.

We create and publish educational children’s books which are fun, modern, simple and imaginative. Books which can be used at home or at school as supporting material. 

Best of all, they are free! In order to achieve this, we publish in electronic formats. We want to make this new way of learning accessible to everyone.

We are committed to the development of imagination and creativity as basic pillars in children’s development.
Through our books we are seeking to redefine the way that children learn.

If you would like to find out more about us, visit us at: http://editorialweeble.com

Regards, the Editorial Weeble Team
 

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4.4
53 total
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Additional Information

Publisher
Editorial Weeble
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Pages
60
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Best For
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Language
English
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Genres
Cooking / General
Juvenile Nonfiction / Cooking & Food
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Content Protection
This content is DRM free.
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