Food Safety Management: Chapter 37. Human Factors in Food Safety Management
Nov 2013 · Elsevier Inc. Chapters
Ebook
1192
Pages
family_home
Eligible
info
About this ebook
Management of food safety has made major progress in the last three decades. Today, managers of food businesses have a choice of systems and technological tools to meet food safety. However, the human factor and its role in the management of food safety has not always been explicitly addressed; yet, none of the measures and tools recommended for ensuring food safety will be effective without a qualified and motivated staff. In turn, this relies on the quality of management and the management commitment to food safety. The text outlines the commitment expected from the top management of food businesses for assuring safety of food products and the importance of effective people management for food safety.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
