Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006
Richard Hosking
Jan 2007 · Oxford Symposium
3.2star
9 reviews
Ebook
336
Pages
family_home
Eligible
info
About this ebook
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic.The 25th Oxford Symposium on Food & Cookery was on the subject of 'Eggs'. 140 symposiasts came from all over the world, including most of the countries of Western and Central Europe, North and South America, the Middle East and Australia, as well as Southeast Asia, China and Japan. This is by far the widest geographical distribution the Symposium has ever achieved.
Ratings and reviews
3.2
9 reviews
Ellen Perlman
- Flag inappropriate
March 29, 2016
I've downloaded several "Proceedings of the Oxford Symposium of Food and Cookery" and successfully read them on my Mac laptop. Unfortunately the contents in this one are scrambled and unreadable, as with one other one. Very disappointing. I can't speak to the text, because i cannot read it.
2 people found this review helpful
Harrison K
- Flag inappropriate
July 11, 2015
I like puns
1 person found this review helpful
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
