The I Love Trader Joe's Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store

· Simon and Schuster
5.0
1 review
Ebook
194
Pages
Eligible

About this ebook

Full of recipes and shopping tips, this cookbook is your key to making an endless variety of delicious vegetarian meals—with one trip to Trader Joe's ®.
Trader Joe's is the ultimate one-stop shop for tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it convenient to find the right ingredients for your diet. Packed with easy instructions, full-color photos, and grocery shopping tips, this book shows you how to get the most out of its ample offerings.
The 150 recipes in this volume take the guesswork out of enjoying a plant-based diet. The book even includes vegan versions of every dish! With The I Love Trader Joe's® Vegetarian Cookbook and a quick trip to your neighborhood Joe's, you will be cooking delicious, animal-free meals in no time, including:
• Tasty Tofu Scramble
• Tuscan Tomato Soup
• Almond-Glazed Green Beans
• Coconut Curry Polenta
• Tempeh Tacos
• African Peanut Stew
• Pasta with Creamy Tapenade
• Roasted Carrot Risotto
• Pumpkin Spice Cobbler
TRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

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Ratings and reviews

5.0
1 review

About the author

The first time Kris Holechek walked into a Trader Joe's, she fell in love. Between the products and the culture, it was love at first bite, sip and slurp. Her love of Trader Joe's has become legendary among her family, friends and blog readers, so it was natural that she would begin compiling her tried and true vegetarian and vegan recipes based on her favorite products. When not wandering the aisles of Joe's, she can be found perfecting her vegan baking techniques and singing nonsensical songs to her cats in the Twin Cities.

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