Lauk Tempe, Tahu, & Oncom

DeMedia
36
Free sample

Tempe, tahu, dan oncom adalah produk turunan dari kedelai. Ketiga jenis makanan ini beredar luas dan sangat akrab di lidah masyarakat Indonesia. Ketiganya merupakan sumber protein nabati, karena terbuat dari kacang-kacangan dan jumlah proteinnya bertambah setelah di fermentasi dengan jamur kapang. Ketiganya sering disajikan untuk lauk sehari-hari. Bahkan tempe, tahu, dan oncom ini sering dikudap begitu saja setelah digoreng. Bila bosen, memodifikasi resep dari ketiganya sah-sah saja dilakukan.

Buku ini berisi 28 resep olahan kreatif dari Tempe, Tahu, dan Oncom yang patut dicoba. Kelezatannya pun telah teruji di Dapur Uji Demedia.


-DeMedia-

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Additional Information

Publisher
DeMedia
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Published on
Mar 1, 2014
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Pages
64
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ISBN
9789790822061
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Language
Indonesian
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Genres
Cooking / General
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Content Protection
This content is DRM protected.
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Read Aloud
Available on Android devices
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