Everyday Raw Express
Aug 2011 · Gibbs Smith
3.0star
2 reviews
Ebook
144
Pages
family_home
Eligible
info
About this ebook
Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less.
Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.
Raw food in 30 minutes or less!
Ratings and reviews
3.0
2 reviews
A Google user
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March 26, 2012
This book, along with most of what Matthew Kenney has written, has the distinction of being the kind of beaten-up, dog-eared, food-stained recipe book that proves it's a winner. If you're already familiar with raw food ingredients and techniques, these truly are easy-to-prepare but elegant dishes that can be served to company in a pinch.
About the author
Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.
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