Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

Christopher Kimball

Oct 2018 · Sold by Voracious

About this ebook

WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.
At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy--simple enough for the middle of the week.
Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes:

• Miso-Ginger Chicken Salad
• Rigatoni Carbonara with Ricotta
• Vietnamese Meatball Lettuce Wraps
• Peanut-Sesame Noodles
• White Balsamic Chicken with Tarragon
• Seared Strip Steak with Almond-Rosemary Salsa Verde
• Chocolate-Tahini Pudding

Tuesday Nights is organized by the way you cook. Some chapters focus on time--with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less). Others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.
Great food in quick time, every night of the week.

Ratings and reviews

I love this book, and have already added many of the recipes to my regular rotation. When I lost my copy in a hasty move, I was more than a little upset. Just got a new one, in electronic form, and can go back to enjoying the recipes that have become favorites. I do have to admit that while the photographs are great, some of the food styling kinda bites. I would have definitely chosen different color plates for several of the photos, and worked harder to have some of the finished dishes not look like emesis in a bowl. It really all comes down to the choice of bowl or plate color most of the time. I didn't let that lessen my rating, though, because it is the recipes that matter...just wanted to warn folks that some photos were a bit jarring.

its stupid to buy books on this :^ i dont like it :* :&

About the author

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.