How to Cook a Peacock: Le Viandier

Name: How to Cook a Peacock: Le Viandier
Rating: 1 (1 reviews)

Taillevent

Jan 2004 · Chez Jim

1.0

1 review

Ebook

Pages

Eligible

About this ebook

A new translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. Includes recipes for heron, stork, peacock, eel, lamprey, etc., as well as more standard modern fare like veal, pork and chicken.

Ratings and reviews

1.0

1 review

Nicole Merkel

October 24, 2014

It doesn't give very good instructions. I would like a refund!

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