The Easy Pressure Cooker Cookbook
Oct 2011 · Chronicle Books
4.3star
31 reviews
Ebook
698
Pages
family_home
Eligible
info
About this ebook
Recipes to pair with your pressure cooker for full-flavored dinners that are ready in minutes, quick-cooking risottos, and fork-tender stews in under an hour.
What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than four hundred easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée—plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn’t mean less delicious. Who knew cooking could relieve so much pressure?
“A must-have for any first-time pressure cooker user with a family that includes young children. I don’t know many cookbooks that adapt themselves to a baby’s needs but this one does, and superbly too.” —Pressure Cooker Pros, “Best Pressure Cooker Cookbooks”
What’s the newest secret weapon for people who want hearty, slow-cooked food but don’t have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than four hundred easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée—plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn’t mean less delicious. Who knew cooking could relieve so much pressure?
“A must-have for any first-time pressure cooker user with a family that includes young children. I don’t know many cookbooks that adapt themselves to a baby’s needs but this one does, and superbly too.” —Pressure Cooker Pros, “Best Pressure Cooker Cookbooks”
Ratings and reviews
4.3
31 reviews
Anthony Lockwood
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July 22, 2015
Worth the money just for the Jack Daniels BBQ Sauce!
7 people found this review helpful
A Google user
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January 23, 2018
I wanna learn to cook.
1 person found this review helpful
About the author
Diane Phillips is an international cooking teacher, consultant, and author of 15 cookbooks. She lives in San Diego.
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