About this ebook
There's no such thing as non-genetically-altered fruit. Even that organic peach or heirloom tomato is the result of hundreds and even thousands of years of crossbreeding. Since the dawn of agriculture, people have been obsessively tinkering to develop fruits that are hardier, healthier, and better-tasting. After a couple millennia of this, a handful of farmers in California's San Joaquin Valley believe they just may have developed the perfect fruit: a sweet, juicy, luscious plum-apricot hybrid known as a pluot.
In Pluot, William Brantley goes in search of what it takes to trick nature into producing culinary greatness-and to bring it to a market near you. The story begins with Floyd Zaiger, a humble and wily farmer who is arguably the greatest fruit breeder in the world. From there, it stretches both back and forward: back through a long line of visionaries, fruit smugglers, and mad geniuses, many of whom have been driven to dazzling extremes in the pursuit of exotic flavors; and forward through the ranks of farmers, scientists, and salesmen who make it their life's work to coax deliciousness out of stubborn and unpredictable plants. The result is part biography, part cultural history, and part horticultural inquest-a meditation on the surprising power of perfect food to change the way we live.
In Pluot, William Brantley goes in search of what it takes to trick nature into producing culinary greatness-and to bring it to a market near you. The story begins with Floyd Zaiger, a humble and wily farmer who is arguably the greatest fruit breeder in the world. From there, it stretches both back and forward: back through a long line of visionaries, fruit smugglers, and mad geniuses, many of whom have been driven to dazzling extremes in the pursuit of exotic flavors; and forward through the ranks of farmers, scientists, and salesmen who make it their life's work to coax deliciousness out of stubborn and unpredictable plants. The result is part biography, part cultural history, and part horticultural inquest-a meditation on the surprising power of perfect food to change the way we live.
Ratings and reviews
5.0
1 review
A Google user
- Flag inappropriate
Stunning prose. Makes me want to get in my car in drive to California just to buy a pound of "Flavor Kings."
A Google user
- Flag inappropriate
November 5, 2011
This is a really sweet book. Yes, it's about fruit and the fruit industry, written in an understandable and sometimes gorgeous style. It's really a book about love and life and what drives our curiosity. I love this book.
About the author
William Brantley is a contributor to Slate, the Boston Globe, the Oxford American, and Gastronomica, among others. The former food writer for the San Francisco Examiner, he is also the co-founder of Cookthink, a cooking and recipe website. Brantley was the head cheesemaker at Westfield Farm, an award winning cheese company. A native of Alabama, he lives with his wife in western Massachusetts.
Rate this ebook
Tell us what you think.
Reading information
Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.
