Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

· ·
· CRC Press
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Ebook
466
Pages
Eligible

About this ebook

Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, populati

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About the author

Wilson G. Pond, Buford L. Nichols, Dan L. Brown

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