超值靚湯王

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· 萬里機構出版有限公司
Ebook
351
Pages

About this ebook

 本書輯錄了日常湯水1200款,集老火湯、燉湯、滾湯、羹之大成,以肉類、水產類、蔬果類和乾貨類分類。以「菌和豆類」為專題,訪問廚師和名人。菌類分乾菌和鮮菌,主婦可以到超市買乾菌來處理,亦提及不同時令鮮菌的口感分別。豆類方面,黃豆、眉豆、芡實、紅豆、綠豆等有不同功效,而不同省份用豆煲湯方式亦不同,如客家人滾排骨,而上海人做百葉湯,亦是有趣話題。 並介紹數十種食材,包括性味、營養成分和選購要點等。分類清晰明確,集經典傳統和創意新穎的菜式。包裝典雅精美,有王者之尊,為家庭湯水製作的珍藏工具書。

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