BenBella's Best of Plant-Based Eating: Recipes and Expertise from Your Favorite Vegan Authors

Benbella Vegan

Oct 2015 · Sold by BenBella Books, Inc.

About this ebook

Living plant-based doesn't mean you have to resign yourself to eating salads for every meal (although we wouldn't say no to a bowl of leafy greens).

BenBella's Best of Plant-Based Eating, which has been downloaded over 125,000 times, includes creative and delicious recipes for a well-balanced, varied, and satisfying vegan lifestyle. Inside this second edition, you'll find nearly 50 recipes, including 14 brand-new dishes, from our top-selling cookbooks including:

Thai Tacos

Savory Chickpea Omelets

Buddha Lentil Burger

Raspberry and Coconut Glazed Doughnuts

And more!

Along with recipes, you'll also find selections exploring the global implications of a plant-based lifestyle, to feed your mind as well as your body.

BenBella's Best of Plant-Based Eating includes recipes and selections from:

Tracy Russell's The Best Green Smoothies on the Planet

Del Sroufe's Better Than Vegan

Christy Morgan's Blissful Bites

LeAnne Campbell's The China Study Cookbook

Del Sroufe's The China Study Quick & Easy Cookbook

Jeff and Joan Stanford's Dining at The Ravens

Lindsay Nixon's Happy Herbivore Series

The Happy Herbivore Cookbook

Everyday Happy Herbivore

Happy Herbivore Abroad

Happy Herbivore Guide to Plant-Based Eating

Happy Herbivore Holidays & Gatherings

Happy Herbivore Light & Lean

Eric Brent and Glen Merzers' The HappyCow Cookbook

Christina Ross' Love Fed

Laura Theodore's Jazzy Vegetarian Classics

Dreena Burton's Plant-Powered Families

Kim Campbell's The PlantPure Nation Cookbook

Heather Crosby's YumUniverse

Pam Popper and Glen Merzer's Food Over Medicine

J. Morris Hicks's Healthy Eating, Healthy World

T. Colin Campbell and Howard Jacobson's Whole and The Low-Carb Fraud

Ratings and reviews

Very informative, however failed to make the distinction between the water and pesticides used in plant production, book only mentions animal pollution. I am a vegan but I found the writing biased because it did not mention the increased difficulty to locate plant products that are non GMO or those that are truly organic (a word that is used lightly in plant industry as well). I think in today's society eating healthily is increasingly difficult whether you are eating meat or plant-based products. You just have to do what's best for you.

I tired to get it (because its free) but Google won't let me unless I put in my card information. Lame.

It tells you everything you need to know about plant-based eating I enjoyed this book and I just downloaded again and I'm going to let my friends know about it

About the author

BenBella Books has been publishing resources for the plant-based community since the release of Dr. T. Colin and Thomas Campbell’s groundbreaking book, The China Study, nearly 10 years ago. BenBella’s vegan line includes a broad range of cookbooks and other resources for leading a plant-based lifestyle. Visit benbellavegan.com to learn more.