The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World

· Sold by The Collective Book Studio
Ebook
192
Pages
Eligible

About this ebook

"Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!" – Michelle Tam, New York Times bestselling author and creator of Nom Nom Paleo

Author Vasudha Viswanath takes you on a culinary journey around the world, transforming everyday vegetables into flavorful, satisfying dishes—think cauliflower paella, paneer gnocchi, and date-sweetened brownies. With detailed nutritional breakdowns and gluten-free options throughout, this book is a must-have for anyone seeking vibrant, nutrient-dense meals without sacrificing flavor or variety.

Here’s what makes The Vegetarian Reset a kitchen essential:

• Flavor-First Recipes: Say goodbye to bland vegetarian cooking with globally inspired dishes that celebrate vegetables with fresh takes on Indian, Mediterranean, Asian, and Latin classics.

• Low-Carb & High-Protein: Nutritionally balanced meals that support overall wellness without processed substitutes—hearty enough to satisfy both vegetarians and meat-eaters.

• Everyday Practicality: Foolproof, easy-to-make recipes perfect for meal planning, with vegan substitutions included.

• Bonus: Each recipe includes a full nutritional breakdown, making it simple to adapt meals for Type 2 Diabetes, gluten-free, low-carb, and other dietary needs.

The perfect vegetarian cookbook for beginners and seasoned cooks alike, The Vegetarian Reset is more than a cookbook—it’s a vibrant invitation to eat well, feel nourished, and rediscover the joy of plant-forward cooking.

Discover more

About the author

Vasudha Viswanath is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is to help you eat mindfully, joyfully, and sustainably on a vegetarian diet. She grew up in Bangalore, India and now lives in New York City with her husband and daughter.

Alexandra Shytsman is a writer, recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for the veg-curious. She is the co-author of The Complete Vegan Cookbook, and her work has been featured in national media like The Kitchn, Food52, HuffPost, and Cherry Bombe. She is a Ukrainian immigrant and currently lives in New York City.

Rate this ebook

Tell us what you think.

Reading information

Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.